The Le Pré Salé blog
Brussels cuisine, mussels and the Sainte-Catherine quarter
Classic dishes, mussel season, the story of the old port: our articles on Brussels food, from the house serving the best mussels in Brussels for more than 40 years.
Where to eat the best moules-frites in Brussels
How to spot truly good moules-frites in Brussels: fresh mussels, expert cooking, proper chips and the right neighbourhood. A guide from Le Pré Salé on rue de Flandre, serving Brussels for over 40 years.
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When to Eat Mussels in Belgium: A Guide to the Season
Mussel season in Belgium runs from summer to spring. Discover the rule about months with an ‘R’, where mussels come from and when they are at their plumpest.
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Plain mussels, moules marinières, white wine or cream: what's the difference?
Discover Belgium's classic mussel dishes: plain with celery, marinières, white wine, cream and garlic. Find out what makes each different and which to choose.
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The Sainte-Catherine neighbourhood: the history of Brussels' old port
Explore Sainte-Catherine, Brussels' old port: historic quays, the fish market, the church and seafood restaurants. Discover its history and places to visit.
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Flemish beef stew, Belgium’s classic beer-braised dish
Discover Flemish beef stew: beef slow-cooked in beer with spiced bread and mustard. Its origins, secrets and where to try it in Brussels.
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Waterzooi: a comforting Belgian classic from Ghent
Discover waterzooi, Ghent's creamy chicken or fish stew with vegetables: its history, ingredients and what makes it distinctive.
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Brown shrimp croquettes: the quintessential Belgian starter
North Sea brown shrimp croquettes: why they are so popular, what makes a good one and how to enjoy them.
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The secret to authentic Belgian chips
What makes Belgian chips different? From potato varieties and cut to double frying and cooking fat, here's everything you need to know.
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Which beer goes best with moules-frites?
Wheat beer, blonde ale, gueuze or white wine: discover the best pairings for moules-frites, depending on how your mussels are prepared.
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A day around rue de Flandre and the Dansaert district
Discover what to do around rue de Flandre and Sainte-Catherine: explore the Beguinage, rue Dansaert and the Fish Market, then enjoy mussels in Brussels.
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