When to Eat Mussels in Belgium: A Guide to the Season
Le Pré Salé ·
In Belgium, the arrival of the new season's mussels is something to look forward to every year. Here's how the season works.
A Season That Starts in Summer
The new season for Zeeland mussels traditionally begins in summer and continues until the following spring. They are often at their plumpest in autumn and winter.
What About the ‘Months with an R’ Rule?
The old saying advised eating shellfish only in months with an ‘R’ in their name, from September to April. It dates back to a time before refrigerated transport and storage. Today, it is mainly a useful guide to quality.
Where Do the Mussels Served in Brussels Come From?
The large mussels served in Brussels come mainly from mussel farms in the North Sea, particularly in Zeeland in the Netherlands. They arrive live and are cooked the same day.
Frequently asked questions
- Can You Eat Mussels All Year Round in Brussels?
- Mussels are available for much of the year, with the main season running from summer to spring. Ask the restaurant what's being served that day.
