Waterzooi: a comforting Belgian classic from Ghent
Le Pré Salé ·
Somewhere between a soup and a stew, waterzooi is one of the most comforting dishes in Belgian cuisine.
A dish born in Ghent
Its Flemish name refers to boiling water. Originally made with freshwater fish, it is now most often served with chicken.
The ingredients
Leeks, carrots, celery and potatoes simmer in a flavoursome stock, finished with cream and egg yolk for a velvety texture.
Frequently asked questions
- Do you eat waterzooi with a spoon?
- Yes. Served in a deep bowl, it is eaten with both a fork and a spoon so you can enjoy the broth too.
