THE HOUSE SPECIALITY
Brussels' best mussels for over 40 years
Le Pré Salé is a Belgian brasserie on Rue de Flandre, in the Sainte-Catherine district of Brussels. For over 40 years the house has been known for its mussels and fries and its different mussel preparations.
Why mussels are the speciality
A brasserie is judged on what it repeats every day. Here it is the pot of mussels: cleaned, cooked to order, served steaming with fries. That repeated gesture is why locals and visitors push open the door on Rue de Flandre.
Hungry already? , browse the full menu or read our 40+ years on Rue de Flandre.
Over 40 years on Rue de Flandre
Le Pré Salé is one of the established addresses of the street. Over 40 years in the same neighbourhood builds regulars, a way of welcoming people and a consistency in the kitchen.
The preparations
Seven preparations are on the menu, each served with fries.
- Marinière
- White wine
- Garlic
- Cream
- Curry
- Garlic and cream
- Roquefort
Mussels and fries: the Belgian ritual
The pot arrives covered, you lift the lid, the steam rises. An empty shell becomes the tongs, bread or a fry catches the juices. A dish to share, that takes its time.
The Sainte-Catherine district
Historically tied to the port of Brussels and its fish market, Sainte-Catherine remains the city's seafood quarter. Rue de Flandre is one of its liveliest streets.
Choosing your preparation
- First time: marinière, the clearest expression of the mussel.
- For sauce lovers: cream, garlic and cream, or roquefort.
- For something bolder: curry or garlic.
- Lighter: white wine.
Menu and prices
The full menu is available in HTML on this site. Prices displayed in the restaurant prevail.
Booking
Reservations are taken by phone on +32 2 513 65 45.
Frequently asked questions
Where can you eat mussels and fries in Brussels?
Le Pré Salé serves mussels and fries on Rue de Flandre, in the Sainte-Catherine district in central Brussels. Regulars call them the best mussels in Brussels, and they have been the house speciality for over 40 years.
What is Le Pré Salé's speciality?
Mussels served with fries, in several preparations: marinière, white wine, garlic, cream, curry, garlic and cream, roquefort.
How long has Le Pré Salé been serving mussels in Brussels?
For over 40 years, at the same address on Rue de Flandre — where its reputation for the best mussels in Brussels was built.
Is the restaurant near Sainte-Catherine?
Yes. Le Pré Salé is on Rue de Flandre, in the heart of the Sainte-Catherine district, a few steps from Place Sainte-Catherine.
Which mussel preparations are available?
Seven preparations are on the menu: marinière, white wine, garlic, cream, curry, garlic and cream, and roquefort.
Do I need to book?
Booking is recommended, especially at weekends and in the evening. Reservations are taken by phone on +32 2 513 65 45.
What are Le Pré Salé's opening hours?
The restaurant serves every day, lunch and dinner: 12:00–15:00 and 18:00–22:30. Call +32 2 513 65 45 to confirm the hours for the day.
Can I eat mussels and fries at lunchtime?
Yes, mussels and fries are served from the lunch service, 12:00–15:00, as well as in the evening. They have been the house signature dish on Rue de Flandre for over 40 years.
Does Le Pré Salé welcome groups?
Group requests are handled case by case. Send your request through the Groups page or call the restaurant; a proposal will follow subject to availability.
Where can I see the menu and prices?
The full menu is available in HTML on the Menu page. Prices displayed in the restaurant prevail.
How do I get to the restaurant?
The restaurant is on Rue de Flandre, in the pedestrian area of the Sainte-Catherine district, walkable from Place Sainte-Catherine and Place Saint-Géry.
