Plain mussels, moules marinières, white wine or cream: what's the difference?
Le Pré Salé ·
On restaurant menus in Brussels, you'll find mussels prepared in several different ways. Here's a guide to choosing yours.
Plain mussels: the Belgian classic
Celery, onion, a little butter and the mussels' own juices. This is the simplest preparation, letting the natural flavour of the mussels shine.
Moules marinières and mussels in white wine
Moules marinières add white wine, shallots and parsley. The white wine version puts more emphasis on the wine, giving the broth a brighter, sharper flavour.
Cream and garlic: full-flavoured favourites
Cream creates a rich, silky sauce that clings to your chips. Garlic brings a bolder flavour, ideal for those who like something more punchy.
See our menu for the mussel dishes served at Le Pré Salé.
Frequently asked questions
- Which mussel dish should I try first?
- Plain mussels or mussels in white wine: these are the most classic options, and both highlight the freshness of the mussels.
